Big Green Egg
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years!
Often copied, never matched … there is only one, original Big Green Egg – The Ultimate Cooking Experience!
Grill
Grill | Sear the perfect steaks, pork chops or burgers
on the EGG. High temperature “steak house” grilling – even at 750º F /
400º C – is quick and easy! Using the two dampers for accurate control,
you can lower the heat to a more moderate temperature for other grilled
foods. Fish and seafood turn out moist and tender with a flavor-packed
crust unmatched by other grills.
Oven
Oven | Using the indirect cooking method with a Plate
Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and
pies better than your kitchen oven … you may never cook indoors again!
The Big Green Egg retains heat and moisture so well that foods don’t dry
out! Poultry, lamb, beef and vegetables are naturally tastier because
the juices and flavors stay locked inside.
Smoker
Smoker | The insulating ceramics of the Big Green Egg
allow you to precisely control the temperature even at low heat. A
controllable 200 to 350°F / 93 to 177°C gives succulent results with
turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing
them with the aromatic wood smoke flavor. Want to slow cook at low heat
for sixteen to eighteen hours … no problem!
Ice Cream Maker
Just Kidding